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Neutral Dairy Beverage Stabilizer Systems: China Suppliers & Factory for Stable, High-Quality Dairy Products

Introducing our innovative composite functional additive, specifically formulated for neutral dairy products and dairy beverages with a pH range of 6.6–8.0. As a leading supplier in China, our additive combines the strengths of synthetic and natural ingredients to tackle critical issues such as milk fat separation and sedimentation. This product not only supports clean label claims but also meets international certifications, including ISO 22000, FSSC 22000, MUI, and HALAL. Our factory ensures high cost-effectiveness and stability, offering a comprehensive stabilization solution for formulated milk, dairy beverages, and high-protein dairy drinks. Experience the difference with our premium solutions tailored for the dairy industry!

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    Product Details

    Main Product

    Product Name Neutral Flavored Dairy Beverage Stabilizer
    Product Models TK1106
    Application Scope Protein 1.0–1.5% flavored milk beverages
    Product Features 1 Smooth texture with enhanced flavor release.
    2 Cost-effective low dosage; prevents fat separation and extends shelf life.
    Additive Amount 0.15–0.3%
    Execution Standards GB26687, GB2760
    Neutral Flavored Dairy Beverage Stabilizer TK1106
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    Gold products in the Chinese market, with stable application for 20 years

    Frequently Asked Questions

    What is the TK1106 Neutral Flavored Dairy Beverage Stabilizer used for?

    TK1106 is specifically designed for protein 1.0–1.5% flavored milk beverages. It helps maintain a smooth, consistent texture while enhancing flavor release throughout the product's shelf life.

    What is the recommended dosage of TK1106 in dairy beverages?

    The recommended additive amount is 0.15–0.3% of the total formulation, making it a highly cost-effective solution that requires only a low dosage to achieve optimal stabilization results.

    Which food safety standards does TK1106 comply with?

    TK1106 is produced and tested in accordance with Chinese national standards GB26687 and GB2760, ensuring full compliance with food additive safety and quality regulations.

    How does TK1106 help extend the shelf life of dairy beverages?

    TK1106 effectively prevents fat separation and maintains the emulsion stability of the beverage, which are key factors in prolonging shelf life and preserving product quality over time.

    How long has TK1106 been used in commercial dairy production?

    TK1106 has been a trusted gold-standard product in the Chinese dairy market for over 20 years, with a proven track record of stable and reliable performance across a wide range of dairy beverage applications.

    Can TK1106 be used in both hot-filled and cold-filled dairy beverage processes?

    TK1106 is formulated to be compatible with standard dairy beverage processing conditions. For specific process compatibility such as UHT, pasteurization, or cold-fill applications, it is recommended to consult with our technical team for tailored guidance.

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